Community Plus 84g
Gel til altædende arter af ferskvandsfisk

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Gel til altædende arter af ferskvandsfisk

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kr 139,00 kr 1,07 / g

Reference: complus84g

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Community Plus fra Repashy Superfoods kan benyttes til altædende arter af ferskvandsfisk. Den færdige gele opbevares i køleskabet for at forlænge holdbarheden.

Repashy fiskefoder er et helt unikt produkt, da det hovedsageligt består af vand og næring til fiskene. I almindeligt fiskefoder benytter man bindemidler til at opnå flagerne eller pillerne.
Repashy pulveret blandes med vand, bringes til kog i mikrobølgeovn, røres og stilles til det stivner. Den stivnede gele skæres i terninger og opbevares i køleskabet.
Ved fodring opløses terningerne over tid, vand bliver til vand og kun overskydende næringsstoffer resterer i modsætning til normalt foder hvor også bindemidlet ender som affald i akvariet.

Community Plus
Omnivore Gel Premix

Our Meal Replacement Gel for Omnivorous Species of Freshwater Fish and Aquatic Invertebrates.

INGREDIENTS: Krill Meal, Alfalfa Leaf Meal, Squid Meal, Pea Protein Isolate, Fish Meal, Stabilized Rice Bran, Dried Seaweed Meal, Dried Brewer’s Yeast, Coconut Meal, Ground Flaxseed, Algae Meal, Lecithin, Dried Kelp, Locust Bean Gum, Potassium Citrate, Taurine, Stinging Nettle, Garlic, Watermelon, RoseHips, Hibiscus Flower, Calendula Flower, Marigold Flower, Paprika, Turmeric, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).

Guaranteed Analysis: Crude Protein min. 40%, Crude Fat min. 8%, Crude Fiber max. 8%, Moisture max. 8%, Ash max. 9%.

DIRECTIONS: Mix one part powder into three parts water and stir until blended. Microwave until it starts to boil, remove and stir. Alternatively, bring water to a boil on stove, remove from heat, and stir in powder. Let container cool, or immediately pour into a storage container or mold, and let sit at room temp until firm. The finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months. To adjust firmness of gel, use more or less water as desired.